cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Why My Air Fryer One of the Greatest Investments I Ever Made
Why I Love My Air Fryer One item that’s been getting a lot of use in my apartment lately is my Ninja Air Fryer, which was bought from Amazon. I’ll be honest at first, I didn’t believe it and it sounded too good to be true. However, I’m happy with it because it’s really given me a boost of confidence in making healthier meals. So, I decided to share on Vocal why I love my Air Fryer and share some of my favourite things to cook on it, as well as recommended recipes.
By Chloe Gilholy5 years ago in Feast
One Potato Two Potato
Europe Ireland Colcannon is a traditional Irish dish that is made by taking cooked potatoes and mashing them with kale or cabbage. The ingredients are made creamy by adding milk or cream and butter. The only seasonings used are salt and pepper. This dish can contain additional ingredients such as chives, onions, scallions, and leeks. Others might add bacon for extra flavor.
By Rasma Raisters5 years ago in Feast
Red or Green, Albuquerque is Home
I moved to Albuquerque back in 2007. With two children in tow, my husband at that time and I had rented an apartment sight unseen that was located off the I-25. After living in the swampy, wetlands of Bay City, Texas, and dealing with hurricanes Rita and Katrina, we were ready for the desert.
By Charleen Richey5 years ago in Feast
The Newcomer's Guide to Cheese
The Newcomers Guide to Cheese - Vol. 1, The Usual Cheese Plate Suspects We can't all run a little fromagerie in the French countryside, or smoke our own gouda, or wear monks robes as we turn our deliciously moldy wheels of dark, gooey magic in dark, gloomy caves.
By Diana Pops5 years ago in Feast
Stracciatella Pretzels
Ever since I can remember, I have been obsessed with pretzels. Cannot go to the mall without passing by the pretzel stand at the end! However, baking them always seemed a bit daunting to me — I had no experience with yeast dough, shaping them looked difficult, and frankly it just looked pretty complicated to bake.
By Laura Moraes5 years ago in Feast
How to Eat Like a Local in the Maldives
To fully experience a holiday in the Maldives, you need to savour the nation’s flavour-filled cuisine as well. To do this, you should ‘eat like a local’ which means trying traditional and authentic dishes that provide some amazing foodie discoveries. To help you with such culinary adventures, here are some things to keep in mind before heading off to a destination where delectable delights await your taste buds!
By Amie Ginendra5 years ago in Feast
What's the Trick to Making Awesome Corned Beef?
The best way to prepare corned beef? That is simple. Beer! Yep, soak (or I should say "marinate") that baby in beer overnight and then simmer it in a bath of beer and water for 6-8 hours the next day. This imparts a wonderful flavor to the meat, as well as tenderizing it.
By Julie O'Hara - Author, Poet and Spiritual Warrior5 years ago in Feast
