cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Food for Thought...
For some people, the kitchen is little more than a showpiece. Glossy white acrylic cabinets and black quartz worktops with nary a scratch. Then there are others, like myself, for whom the kitchen is a place of function over form, a hub that serves as both a breeding ground for creativity as well as a place of meditation.
By Peter Spering5 years ago in Feast
Snip snip
Sandwiches. I make cut out shapes for my daughters lunch. Ham sandwiches, cheese sandwiches..whatever filling she likes. I use my scissors to cut and mould a different shape everyday. A heart, a circle, sometimes even a Roblox character if I can. A knife, a little difficult to navigate the curves..shape cutters, where can I even store them? But scissors..my favourite utensil! I can’t explain how much easier it is, you really have to try it yourself! Even the crusts..it’s so much easier. When she gets to school all her friends say “Luna let me see your sandwich today!” This has become her ‘thing’. I love it! It gives her excitement, thrill and actually it makes her eat her lunch! (She can be a fussy madam)
By Shelby Clarke5 years ago in Feast
Pizza Restaurant in Plaistow -Great Places To Eat
Italian food and pizza restaurants in Plaistow are the perfect location to take the family on a weekend away. The two-storey property is an old Victorian warehouse converted into a pizzeria. There are old bars with the now popular Pizza Hut furniture. You can find all your favourite Italian ingredients including the amazing Pizza Marinara which is made from marinated meat slices, chicken pieces or other ingredients.
By norahjacob5 years ago in Feast
Chocolate Heaven
Europe Sweden Kladdkaka is one of the most popular Swedish desserts. This delectable chocolate cake is prepared with eggs, cocoa, butter, sugar, and flour. During baking, the cake should always stay moist in the center while the outer layer should form a thin and crunchy coating.
By Rasma Raisters5 years ago in Feast
When the Moon Hits Your Eye Like a Pizza Pie
California-style pizza is a combination of New York and Italian thin crust with toppings from California cuisine. Wolfgang Puck popularized this style of pizza. California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the “Prince of Pizza”) and by pizza chefs working for Alice Waters at the Chez Panisse Café in Berkeley, California.
By Rasma Raisters5 years ago in Feast
American Pasta Dishes
New York Chicken Riggies is an Italian-American pasta dish that comes from the Utica area in New York State. The dish is a delectable combination of rigatoni pasta, hot or sweet peppers, chicken, and a spicy, flavorable cream and tomato sauce. If you are travelling here you'll find almost every restaurant in Utica serves this dish.
By Rasma Raisters5 years ago in Feast
Famous Breakfasts around India
It could be hot ghee laden paratha with pickle, butter and curd, or Poori Aaloo bhaji to Pohe, Thepla, Idlis, Apple, Dosa, uthappam, upma and Choley Bhature, to name a few. Doesn`t it sound tempting as hell. Let me take you to a quick tour of some of the most popular Indian breakfasts in Indian households which is guaranteed to drool the hell out of you.
By Allwyn Roman Waghela5 years ago in Feast
