cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Passionate Cooking
I have been in the kitchen most of my life. My earliest memory was when I was about three years old when my parents and I lived in Hampton, VA. I helped my dark haired, slender mom make Christmas cookies, most notably, thimble cookies with jam. Mom would let me take a clean thimble and make little indentations in the small cookies to fill with fruit jam. Another favorite memory was ‘washing’ dishes with her after the dinner meal. I loved playing in the dish water.
By Julie Achterman5 years ago in Feast
Food Creations
Creating good food is my passion. Whether I’m eating it or cooking it, I enjoy the pleasure of indulging in it, crafting it, designing it, shaping it and moulding it into a tantalizing dish or sight that no one can resist. I enjoy immersing myself in the pleasurable activity of designing my cakes, using deft and skilled movements with my handy tool- my scissors. For me, the scissors is a powerful and useful device, following right behind the invention of sliced bread. Who knows, maybe the idea of sliced bread had its origins with a pair of scissors.
By Liesel Kippen5 years ago in Feast
Ode to Rice
My love for salt oil rice cannot be underestimated. In fact, I'm eating some right now as a mid-morning snack with some toasted pecans. I'll eat it again at lunch, with sautéed greens and farm-fresh eggs. And if I'm lucky enough to have anything left over, it might very well end up as a late-night snack, studded with seaweed flakes and sesame seeds.
By WordSmithtress5 years ago in Feast
Plan A Perfect Bbq Party
Barbeques are popular for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plan a barbeque party, the memories that will come from it are sure to stick with your guests for many years to come, provided that you plan ahead. Planning the perfect BBQ party is not difficult, as long as you follow a few simple steps.
By Muhammad Faheem5 years ago in Feast
What is Gourmet Coffee ? A Brief Overview of Gourmet Coffee.
Gourmet refers to the higher grade, cut, or quality of many of the foods and beverages we consume. Gourmet foods and beverages have long been associated with the rich and famous, who can afford the higher prices that often accompany many of these finer food and beverage versions.
By Mohammed Sharafath5 years ago in Feast
World Food Safety Day 2021.
World Food Safety Day (WFSD) observed on 7 June 2021 aims to attract attention and inspire action to help prevent, detect and manage foodborne risks, contribute to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.
By Viona Aminda5 years ago in Feast
Why We Love (Scream) For Ice Cream
First published in 1927, that iconic song that my uncle with a sweet tooth sings to me over and over called "Ice cream, you scream, we all scream for ice cream" has an element of truth to it. This article outlines around ten valid reasons as to why we love this fruity, sweet, sugary, and (even) savoury treat so much, whether in a cup or a cone (and even on a stick) - with or without toppings.
By Justine Crowley5 years ago in Feast
The Havana a Hidden Gem of Fine Dining in Bar Harbor, Maine
Bar Harbor, ME, attracts millions of visitors each year. Primarily to visit Acadia National Park, but there is so much to do and see, including whale watching. One recent VIP visitor was former President Obama and the First Family.
By Stephen Dalton5 years ago in Feast
Warm your Soul with these Soup Recipes
Because I live in a Tropical Country, our climate is shifting toward summer, but people in the Polar Regions are experiencing the opposite, and to help you get through the winter, I've compiled a list of soup recipes that you can make at home. These are more delicious than most soups, but there's no reason you can't eat any soups you want. Just remember to reduce the amount of seasoning you put in every soup you make.
By lovely tolentino5 years ago in Feast
Culinary Creations
Food has always been such a passion in my life since I was at the young age of 5, while all the other children were watching Blues Clues and Dora the Explorer, I was watching Emeril Lagasse and Mario Batali on the Food Network. I yearn to create delicious pastas, breads, and so many other dishes.
By Miele Diggs5 years ago in Feast
