cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Louisiana Treat
So let me ask you... What looks like seafood, tastes like seafood, and smells likes seafood but doesn't come from the sea? It's a crawfish, or "mudbug" a freshwater shellfish that is a traditional Louisiana food staple.
By Julie O'Hara - Author, Poet and Spiritual Warrior5 years ago in Feast
It's B A N A N A S.
I have always said, food is my love language. A year ago, I left an abusive relationship; one where they HATED everything I cooked or baked. I wore myself down making anything I could to make them happy with food and usually it ended with them throwing it in the garbage. After a while, I stopped cooking and baking completely; I stopped doing what I loved.
By Ana Schlegel5 years ago in Feast
'Unbeetable' Red Velvet Cake
For me, nothing beats red velvet cake: the rich chocolate flavour, the deep red colour, and the sweet smoothness of the frosting. It all combines to make a heavenly eating experience. As both an avid taste-tester and baker of red velvet, I never thought any recipe could compare to the traditional one I'd perfected, until I created a vegan version out of dietary necessity. This recipe, is truly unbeetable.
By Nati Saednejad5 years ago in Feast
Silky Chocolate and Orange Vegan Pie w/ Vegan Whipped "Cream"
Eating a vegan diet is not only kind to our bodies but to animals and the environment as well. Anything we can do to eat vegan, even if only occasionally, can have a substantial positive impact. But does that mean vegan desserts are bland and uninteresting? Absolutely not! And, while it is great to keep it simple and quick, it doesn't mean a vegan should always be relegated to the corner with a bowl of sorbet or fruit salad for dessert. There is a bevy of bountiful desserts just waiting to please the vegan palate, such as this Silky Chocolate and Orange Vegan Pie. This dessert will "wow" those you make this for, vegans and non-vegans alike!
By Heather Mitchell Manheim5 years ago in Feast
8 Most Delicious Black Forest Cakes Flavour
The love for cakes has been only increasing these days and for over a decade they rule special occasions with their taste. Everyone has a favorite flavor of cake but the most favorite one of all time has been the Black forest cakes pushing aside the rest. Even sometimes when chocolate or butterscotch is your favorite then you can’t stop loving this one. Do you know how far you can find varieties in black forest cakes?
By Laxmi Rana5 years ago in Feast
Say Cheese
Europe England Cheese and Onion Pie is the ultimate English comfort food. The pie is a combination of shortcrust pastry, cheddar or crumbly cheeses and cooked or fried onions. There can be additional ingredients like potatoes, creme fraiche and a sauce that is made with flour, milk, and cream, The pie can be served hot or cold and accompanied by a salad.
By Rasma Raisters5 years ago in Feast
Veal Your Way
Veal is my favorite meat dish and unfortunately because of the price I don’t cook it very often. In fact, it is one of my go to meals when I go out to eat. I will always try a new dish and sometimes if I don’t make it with veal at home, I will use chicken. But it’s just not the same as a piece of tender veal. Besides a veal chop grilled, I have made Veal Parmigiana and Veal Milanese at home.
By Elaine M. Gallagher5 years ago in Feast
Have you tried these top 5 Greek street foods?
Greek street food can be healthy, hearty and comforting. There are dishes that have a lot of influences from history, such as the occupation from the Ottoman Empire and there are a lot of traditions carried on from Ancient Greece.
By Adrianna Anastasiades 5 years ago in Feast
