cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
A Burger Guy's Surprise
I’m a burger guy. I love a good cheeseburger. A thick patty of juicy meat cooked medium to medium well, just a thin line of pink in the middle. Add a ripe tomato, some lettuce, some onion, and of course cheese. A good tasting bun, or toast, and, sure, add some sauce or ketchup, mustard and mayo. My mouth is watering just thinking about it! That is why it’s surprising that when I think about what summer tastes like for me, it’s not a burger. In my defense, burgers are all season food. I live in Wisconsin – it’s grilling weather all year long here. Wintertime, just throw on a snow suit, shovel off the grill, and its burger time. So, what evokes the taste of summer for me?????? It’s salad.
By Ryan Conner4 years ago in Feast
5 Spicy Places to Eat/Drink in Bris-Vegas
If you had asked me a year ago where I could find a decent place to dine in Brisbane I wouldn't have known. Pre-Covid was tough on all of us, especially the hospitality industry. But boy have we come back with a bang!
By Elly-Grace Rinaldis4 years ago in Feast
Simple Pleasures Food Treasures
I confess, I read about and watch videos about cooking more than I actually cook. However, there are times when I just have to bust out and create something that strikes that nostalgic chord. I was remembering my childhood and thinking of some of the foods my Dad had introduced us to. Other than that one time after a really good afternoon at the pub when he came home and made sandwiches of sardines dressed them with fried eggs, mustard, mayo, ketchup, AND peanut butter, for the most part he was a simple man and loved simple hearty meals. Cornmeal was one of his favorites. Cornmeal, definitely an unsung hero, is a surprisingly versatile food that has been used for hundreds of years as a dietary staple. As we enter times of scarcities and food shortages, and look for inexpensive foods with a long shelf life, this humble commodity can become a shining star at your table.
By Pam Reeder4 years ago in Feast
What Is Organic Food, and Is It Better for the Earth?
Whether you typically shop at supermarkets, farmers markets or big-box stores, chances are there are myriad organic product choices available alongside conventional ones. This jives with the overall trend toward thinking through the environmental impact of our actions for more sustainable living. Sustainable food is a large part of that equation, since food processing takes a significant toll on land and water. Those who are conscious of their carbon footprint might even look to raise their bar higher by buying sustainable fish and seafood or growing food at home. If enough people change their eating habits, the earth could benefit big-time. Read on to learn how organic food plays into sustainable food.
By Buehler Bowen4 years ago in Feast
Moroccan Cuisine
Moroccan cuisine is based on the many Mediterranean fruit and vegetables grown in the country and meat from the large numbers of cattle, poultry, sheep, and seafood which is a base for its cuisine. Preserved lemons, cold-pressed, unrefined olive oil, and dried fruit are used to flavor dishes. Spices are used extensively, such as saffron, cinnamon, cumin, turmeric, ginger, pepper, paprika, anise seed, sesame seed, coriander, parsley, and mint.
By Rasma Raisters4 years ago in Feast
New vegan products
The Brand Abe’s is really up and coming and producing lots of new vegan products. Creating everything from corn bread muffins to carrot cakes. This brand has nothing but absolutely delicious looking foods . Creating delicious amazing and asthetically pleasing deserts . Making you not only want to spend all your money buying them. But also I hope inspires you to make your food choices more kind . There are a lot of reasons for going vegan and I hope this is one .
By April Liao4 years ago in Feast
